All About the Bite: The Chewiest Instant Noodles
If texture is everything, these are the chewiest instant noodles — and how to cook them.
Quick answer: For the chewiest instant-ramen noodles, Korean brands lead: Nongshim Neoguri (thick, udon-like), Nongshim Shin Ramyun (thick and springy), and Ottogi Jin Ramen all have satisfying chew. The trick to maximize it is to cook a minute under the package time and use slightly less water.
Some of us eat ramen for the broth. The rest of us eat it for the bite. The chewiest noodles, ranked.
The chewiest picks
- Neoguri (Nongshim) — thick, udon-style noodles with the most satisfying chew in the aisle.
- Shin Ramyun (Nongshim) — thick and springy; the benchmark Korean chew.
- Jin Ramen (Ottogi) — a slightly lighter noodle that still holds a good bite.
How to maximize chew
Cook the noodles about one minute less than the package says, use slightly less water, and serve immediately. Overcooking is the enemy of chew.
| Pick | Noodle | Chew |
|---|---|---|
| Neoguri | Thick, udon-like | Highest |
| Shin Ramyun | Thick, springy | High |
| Jin Ramen | Medium | Good |
Bottom line
For maximum chew, Neoguri — and pull the noodles a minute early. Shin Ramyun is a close second.
FAQ
Which instant ramen has the chewiest noodles?
Nongshim Neoguri, with its thick udon-style noodles, is widely considered the chewiest. Shin Ramyun and Jin Ramen also have a satisfying, springy bite.
How do you make ramen noodles chewier?
Cook them about a minute less than the package time, use slightly less water, and serve right away. Pulling the noodles early keeps them firm and chewy.
Sources
Image: “Ottogi Jin Ramen” by Mobius6, CC BY-SA 4.0, via Wikimedia Commons.
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